Now, quite a few include in their diet vegetable and fruit juices - a real storehouse of energy and useful trace elements. Cabbage is one of the most popular vegetables, and its juice is used both for dietary, therapeutic and cosmetic purposes. However, not everything is so simple when it comes to problems with the gastrointestinal system. About whether it is possible to drink this drink with gastritis, and about the features of its use, read below.

Can I drink cabbage juice with gastritis

People with gastritis are not recommended to eat fresh cabbage, as a large amount of fiber irritates the gastric mucosa and enhances pain. But its juice, which preserves all the valuable qualities of the vegetable itself, can be consumed by those who are diagnosed with low acidity of gastric juice.

Did you know? It has been proven that gastritis often has an infectious nature and is caused by special bacteria. You can get infected by the contact-household way - through poorly washed cutlery and even with a deep kiss.

Moreover, it is used in the treatment of this type of gastritis, as it can relieve inflammation of the gastric mucosa. It also helps to cope with nausea and heartburn, which quite often accompany this ailment, especially during an exacerbation.

If cabbage juice is drunk by a person with high acidity, then the production of hydrochloric acid by the stomach will intensify, which will only aggravate the disease. In such cases, the use of the product is allowed only during remission, in small quantities and in the absence of allergic reactions to cabbage.

Chemical composition

This drink has a rich composition of vitamins, macro- and microelements:

• B vitamins;
• vitamins C, E, PP, D, K, U;
• beta-carotene - 0.06 mg;
• calcium - 48 mg;
• chlorine - 37 mg;
• sodium - 13 mg;
• potassium - 300 mg;
• magnesium - 16 mg;
• phosphorus - 31 mg;
• sulfur - 37 mg;
• iron - 0.6 mg;
• iodine - 3 mcg;
• Manganese - 0.17 mg;
• fluorine - 10 mcg;
• aluminum - 570 mcg;
• boron - 200 mcg;
• cobalt - 3 mcg;
• copper - 80 mcg;
• molybdenum - 10 mcg;
• nickel - 15 mcg;
• selenium - 0.3 mcg;
• chromium - 5 mcg;
• zinc - 0.4 mg.

All these elements are indispensable in the process of human life. Moreover, in cabbage juice they are in a form that is easily absorbed by the body.

It is worth noting that the composition of the vegetable includes methylmethionine (vitamin U), which contributes to the healing of the mucous surface of the digestive system. What makes the product especially valuable for people with gastritis with low acidity or peptic ulcer.

Properties of cabbage juice for the human body

A product can not only benefit the human body, but also have a negative effect on it.

Benefit

All the valuable properties of this vegetable remain in cabbage juice, moreover, they become more "concentrated". Thus, regular intake of this drink will help to quickly and effectively replenish the body with the necessary vitamins and minerals.

• Useful product features:
• Vitamin C or ascorbic acid increases the body's resistance to resisting infectious diseases;
• Vitamin K has a beneficial effect on blood coagulation and is involved in bone formation;
• vitamin U relieves soreness with ulcerative lesions of the digestive organs, promotes the healing and restoration of cells of mucous surfaces;
• iron is involved in the processes of blood formation and the supply of tissues and organs with oxygen;
• copper, iodine and sulfur have a beneficial effect on the skin, hair and nails;
• tartronic acid prevents the transition of "fast" carbohydrates to fat stores;
• the product gives a feeling of fullness, reducing appetite and helping to lose weight;
• improves the digestion process, helps to cope with constipation and remove toxins from the body;
• improves the work of the respiratory system, in combination with honey, well dilutes and removes sputum from the body;
• reduces pain in tonsillitis, promotes the rapid healing of wounds, inflammations and burns;
• helps reduce blood pressure and helps to remove bad cholesterol;
• favorably affects the work of the kidneys, normalizes the water balance in the body;
• calms the nervous system, normalizes sleep, improves performance;
• masks from cabbage juice increase skin tone, remove peeling and reduce age spots.

Harm and contraindications

Even the most useful product can be harmful if it is abused or ignored. If you take too much juice, colic and bloating may occur.

• Also, in some cases, it is completely contraindicated. It:
• inflammation of the intestines (enterocolitis);
• pancreatic inflammation (pancreatitis);
• increased acidity of the stomach;
• cramping and acute inflammation of the intestines and gall bladder;
• acute kidney disease (urolithiasis, nephritis);
• myocardial infarction;
• recent surgery;
• allergic reactions to vegetables.

Important! To reduce the negative impact of this drink, you should add milk or yogurt to it. A combination of cabbage juice with carrot can prevent increased gas formation.

Since this drink provokes increased gas formation, it can adversely affect a woman during pregnancy. Increased pressure in the intestine enhances the tone of the uterus and causes a risk of premature birth.

Also, do not give a drink to children under 1 year of age, because their digestive system is still not mature enough. For the same reason, the product is not recommended to be included in the diet of a nursing mother, so as not to cause problems with the work of the intestines in infants.

The effect of cabbage juice on various types of gastritis

As a result of drinking raw cabbage juice with hyperacid gastritis the secretion of gastric juice is activated. And given its increased acidity, the negative effect on the mucous surfaces increases, and the size of the inflamed sections of the epithelium grows even more.

As a result, food is digested worse, fermentation intensifies, and, as a result, symptoms of heartburn, belching, nausea, and general discomfort become more pronounced.

At anacid gastritiswhen low acidity is noted, the drink helps to cope with inflammation of the gastric mucosa and the manifestations of the disease - pain, nausea, heartburn.Cauliflower juice is especially useful because it has a high content of methylmethionine, which heals wounds on the epithelium. And Beijing, in turn, helps to cope with constipation and improve the general condition of the body.

Consumption rates

People with gastritis are advised to consume this drink 3 times a day before eating. In this case, a single dose is 0.5 cups, and the time before meals is 20-30 minutes. It is important to consider that the drink is consumed in a warm form so as not to cause gastrointestinal irritation.

Important! It is better to start taking with 2-3 tablespoons per day. This will make sure that the body responds well to the product.

Treatment lasts at least 7 days. If during this time there is no improvement, you should definitely contact a specialist. The same recommendation applies if the condition of the body has worsened during the use of the product.

How to consume cabbage juice for gastritis

Only freshly prepared drink should be used, because if prepared for the future, then within a few hours most of the beneficial properties will disappear.

The taste of the drink can improve the addition of other vegetable or fruit juices. So, it goes well with the juice of carrots, beets or apples. However, it must be taken into account that the additional component will also have an effect on the body.

Important! If pure juice causes slight discomfort, then you can dilute it with clean water. Salt and other seasonings should not be used.

How and where is it better to store cabbage juice

It is better to drink the drink immediately after preparation, since the longer it is stored, the less valuable substances remain in it. However, if it became necessary to prepare several servings at once, they should be stored in the refrigerator in a clean glass dish.

In such conditions, the product can be 1-2 days, and the maximum amount of nutrients remains in the drink for about 5 hours.

Nature has given man many products that not only saturate, but also help to cope with ailments. Proper treatment with cabbage juice is a natural and safe way to relieve exacerbation of gastritis with low acidity. Discuss this issue with your doctor, adhere to all recommendations and be healthy!