Ginger contains a large number of amino acids, micro and macro elements, vitamins and essential oils. The plant is used for the preparation of various products that contribute to the improvement of the cardiovascular and circulatory system. It is known as an excellent tool for preventing blood clots due to its ability to reduce blood viscosity.

How ginger affects blood

Ginger is recommended for the treatment and prevention of many diseases.. Due to its composition, it is used for a number of ailments arising from blood clotting.

Thicken or thin

Having in its composition a whole range of biologically active substances, it is an antiplatelet agent, helping to reduce blood viscosity. This action of the roots is due to the content of a number of substances:

• omega-unsaturated fatty acids (omega-3 and omega-6);
• vitamin C;
• flavonoids;
• coumarins;
• gingerol.

Due to its high gingerol content, the plant is widely used in the production of blood thinners.

Did you know? Ginger does not lose its healing properties during freezing, so it can be harvested for future use and used as necessary year-round.

However, it should be borne in mind that the positive effect of spice on blood density directly depends on the quality of the vegetable. The most useful are young, but large roots. They should be cleaned as thin as possible, since the maximum amount of nutrients is concentrated under the skin.

Are there any contraindications

The composition of the plant includes very active substances that can aggressively affect various systems and organs of the body.

• Spicy root should be limited or excluded from the diet:
• with problems with the mucous membranes of the stomach or intestines (with ulcers and gastritis, exclude from the diet);
• in the presence of tumors in the gastrointestinal tract (plant substances can trigger the growth of neoplasms);
• in case of liver disease;
• with stones in the bile ducts (promotes the movement of stones along the paths);
• with hemorrhoids (especially with bleeding);
• in the presence of diseases of the heart and blood vessels (stroke, hypertension, cardiac ischemia, etc.);
• in the second half of pregnancy;
• at elevated temperature;
• with skin diseases;
• in case of individual intolerance.

Also, when using spices in food, it is necessary to remember that it can be combined with a number of drugs, enhancing their effect and causing an overdose.

Important! American scientists have calculated a safe dosage of ginger root. It is 2 g per 1 kg of body weight.

It is worth giving up this spice if you are taking drugs that are prescribed:

• to lower blood pressure;
• with diabetes;
• to thin the blood.

Children can consume spice from two years, but in small quantities.

Ginger root for thrombosis

Since blood clots are a consequence of blood clotting, ginger, as a good way to thin it, is very useful for thrombosis. Coumarins, contained in large numbers in the roots, prevent the formation of clots and thin the blood. And gingerol has the ability to dissolve already formed blood clots. Take spice in the composition of teas, you can simply include it in the diet as part of various dishes.

Tea with spicy root and honey with cinnamon and lemon slices is very useful for thrombosis sufferers. It is best to take this remedy in the morning during breakfast.

Important! When using ginger to thin the blood, it must be remembered that it has a number of contraindications and is not combined with some pharmacological drugs.

Ginger with thrombophlebitis

With varicose veins can be used both for internal use and in the form of compresses. Tea infused with a small slice of root is an effective way to prevent vein disease, their inflammation at different stages, improves blood circulation.Compresses for thrombophlebitis are made from the roots of spices in combination with honey.

To do this, rub the root on a grater with small holes, mix with the beekeeping product and apply to the inflamed area. It is enough to hold the compress for three hours or a little longer, wrapped in a blanket.

Simple recipes at home

You can help your body with thickening of blood and prevent more serious diseases of the vascular system using folk recipes, which include ginger. In combination with other components, the spice enhances its beneficial properties by cleansing blood vessels, preventing the formation of blood clots and helping to get rid of those that appeared earlier.

Ginger, Cinnamon and Lemon

Infusion helps reduce blood viscosity.To prepare it you will need:

• water - 1 l;
• ginger - 1 root of medium size;
• cinnamon - 1 pinch;
• lemon - 1/2 fruit.

A step by step recipe for the mixture will look like this:

1. Peel the root, cut into small pieces.
2. Cut the lemon into slices.
3. To boil water.
4. Put chopped root in the dishes, add cinnamon, pour boiling water.
5. Insist for a quarter of an hour.
6. Strain.
7. Add prepared lemon, mix.

To improve the taste, you can add a little honey to the drink.

The entire volume of cooked infusion should be drunk throughout the day, regardless of meals.

Ginger, Walnuts and Honey

In combination with walnuts and honey, ginger perfectly cleanses and strengthens blood vessels. For cleaning vessels, it is useful to use a remedy using these products. It consists of:

• ginger - 1 root of medium size;
• honey - 1.5 tbsp .;
• peeled walnuts - 1.5 tbsp.

To prepare the mixture, you must perform the following steps:

1. Finely peel the peel from a young root, grate on a fine grater.
2. Chop the nuts.
3. Warm thick honey before use in a water bath.
4. Place prepared components in a glass jar.
5. Pour with honey.
6. Mix well.

Keep refrigerated. Consume 1–2 tbsp. l in a day.

Did you know? The rich chemical composition helps with depletion and vitamin deficiency. Traditional medicine recommends taking it for the health of the liver, heart, brain.

Take this tool to reduce blood viscosity, prevent blood clots, with atherosclerosis.

Ginger Powder and Boiling Water

A healing drink can also be prepared from dry crushed root. This will require:

• water - 0.5 l;
• dry ginger (powder) - 2 tbsp. l

The recipe is as follows:

1. Pour ginger powder into porcelain dishes.
2. Pour boiling water.
3. Place the container in a pot of boiling water.
4. Boil for 20 minutes.
5. Strain.

This broth is very concentrated, so it is used as tea leaves. To prepare a drink, take one part of the tea leaves in three parts of boiling water. The drink is useful to take to thin the blood, with thrombophlebitis, thrombosis. You can take it for other purposes.. He has the ability to relieve headaches, nausea, improve digestion, the condition of the skin, hair and nails.

Spice is a universal remedy in the treatment of many ailments, it is widely used in both official and traditional medicine. With the ability to thin the blood, it is used in the treatment of diseases such as varicose veins and thrombosis. However, when taking it for prophylaxis or treatment, it is always necessary to adhere to the recommended norms and consider contraindications.