Authorized employees of the Rosselkhoznadzor identified dangerous and conditionally hazardous to human health bacteria in the goods on the meat shelves of the Chuvash and Ulyanovsk stores.

We are talking about two types of sausages, which produces Vurnarsky meat factory. It is no secret that the products of this enterprise are very popular among residents of the Ulyanovsk Region and the Republic of Chuvashia. However, consumers in both regions did not even know what “filling” is hidden in their favorite sausage.

It should be noted that sausage products were sampled at the Chuvash meat production in January and February of this year. As a result of thorough laboratory tests, veterinary and sanitary officials found that, for example, sausage called “Russian” produced by the Vurnarsky meat-packing plant contains microorganisms such as clostridium perfringens. We are talking about sulfite-reducing clostridia, which provoke acute toxic enteritis in the human body.

As for the sausage called “Milk”, in its composition, fortunately, there were no clostridia provoking problems with the gastrointestinal tract. But a large number of mesophilic aerobic and facultative anaerobic bacteria were found, the number of which significantly exceeded the permissible values.

The employees of the Rosselkhoznadzor recognized both sausages as not meeting the requirements of the technical regulation established by the Customs Union, which implies the safety of meat and meat products. Sausages removed from circulation.