Former IT specialist Maxim Golubev launched the production of ice cream according to classic recipes at the food court of one of the capital's malls. The next stage of activity Maxim sees the process of automation and packaging of products.
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At first, the young businessman tried to attract customers with original ice cream sauces. As a result, mustard ice cream with a burger, pumpkin soup with milk-based gorgonzola ice cream, etc., went on sale. Now Maxim Golubev has 84 types of ice cream on the menu and this list is constantly expanding.
The price of ice cream from Maxim Golubev is from 150 to 450 UAH per serving.
The most expensive is pistachio ice cream, made on the basis of a unique Sicilian pistachio. Egyptian or Turkish pistachio practically does not give any taste to the product. But Sicilian gives the ice cream a bright aftertaste. It is in Sicily that the pistachios grow, resistant to cold and preserving the primary taste. An entrepreneur buys Sicilian nuts every 2 years at a price of $ 600 / kg at an international auction. From 1 kg of pistachios, 10 kg of ice cream is obtained.
Recently, the ice cream of a former IT specialist began to arrive at retail chains at a price of 120 UAH per jar. It can be purchased in cities such as Vinnitsa, Rivne, Lviv, Ternopil and Cherkasy.
