There are a huge number of recipes, which include nuts and dried fruits. These ingredients are good for the body and taste good. If you want to remember childhood, then the best option would be a nut-sour cream dessert. The process of creating prune treats with walnuts and sour cream is so simple that even an inexperienced chef can cope with it, and everyone will simply sweep away this treat at the table. However, in order to cook it correctly, use caution in choosing foods and follow the sequence of actions.
Selection and preparation of ingredients
In the cooking process, how you prepare the ingredients is important.
Did you know? Due to its high strength, walnut wood is often used to create wooden parts for hunting weapons. And at the beginning of the twentieth century, propellers for aircraft were even made from it.
When choosing prunes, the following features should be considered:
- the berry should be soft, but not fall apart when touched. Otherwise, the hazelnut dessert is not aesthetic;
- lack of an unpleasant smell is required;
- Buy berries only from trusted sellers.
When choosing nuts, give preference to unpeeled. The longer the kernels are in the open state, the greater the likelihood of the development of bacteria and mold. In preparing the ingredients, it is important to rinse them - to do this, put dried fruits in a container with water and leave for 5 minutes; then strain through a colander and rinse under running water.
If nuts were bought whole, then they do not need to be washed. In the case of the purchase of open fruits, the inner core is washed under running water.Important! In the process of choosing sour cream, carefully look at the expiration date. It is best to buy a home-made fermented milk product.
Sour cream prune recipe with walnut
30 pcs 30 minutes.
Nutritional value per 100 g:
Sauté the nuts over low heat. The optimal time is 10-15 minutes. They will be used as a filling.
Rinse the prunes and dry them. After that, cut a dried fruit on one side with a sharp knife. Dried fruits need to be stuffed with nuts. Only half the berry should be filled.
Mix sour cream and sugar, then beat until smooth, turning into a cream. You can use a whisk or a blender for this.
At the bottom of the container in which the dessert will be served, it is necessary to lay a layer of stuffed prunes.
Pour it with the third whipped sour cream.
Spread dried fruit with nuts, covered with sour cream. Try to pour it so that the berries do not float in it, but are not dry, as shown in the photo.
Refrigerate for 3 hours. Before serving dessert, decorate it with berries, mint or lemon balm to taste.
Sauté the nuts over low heat. The optimal time is 10-15 minutes. They will be used as a filling.
Rinse the prunes and dry them. After that, cut a dried fruit on one side with a sharp knife. Dried fruits need to be stuffed with nuts. Only half the berry should be filled.
Mix sour cream and sugar, then beat until smooth, turning into a cream. You can use a whisk or a blender for this.
At the bottom of the container in which the dessert will be served, it is necessary to lay a layer of stuffed prunes.
Pour it with the third whipped sour cream.
Spread dried fruit with nuts, covered with sour cream. Try to pour it so that the berries do not float in it, but are not dry, as shown in the photo.
Refrigerate for 3 hours. Before serving dessert, decorate it with berries, mint or lemon balm to taste.Video recipe
Important! Sour cream should be used oily, so that the dessert turns out to be satisfying and more plastic. If you use a low-fat fermented milk product, the dish will turn out to be too liquid.
So, making an appetizing dessert is not difficult if you know the basic subtleties. The main thing is to choose quality ingredients. This is the key to a pleasant taste and aroma.
