Baked pork with mushrooms and cheese is a versatile dish with an unforgettable taste. It is perfect for a family dinner, and for a special occasion. In the oven, the meat becomes very juicy, and the cheese turns into a delicious crisp. Read below how to easily and quickly cook such a dish.
Selection and preparation of ingredients
The main ingredients are pork, mushrooms and cheese. For baking, pulp with a small layer of fat from any part of the pig carcass is suitable, but best of all - ham, neck, back. Before cooking, the meat is washed, cut into pieces 1-1.5 cm thick, beaten, pepper and salted.
Did you know? After the Spanish conquered Mexico and the ban on cannibalism, Native American priests replaced the human meat in ritual foods with pork because of a similar taste.
It is better to take semi-hard cheeses - “Gouda”, “Russian”, “Poshekhonsky”, “Edam”, “Dutch”, etc. They are buttery, melt well, but do not spread, form a beautiful golden brown crust. For the dish you need cheese, grated on a medium grater.
Fresh mushrooms are selected from mushrooms. They are carefully treated with a brush, cut the base of the legs for a few millimeters, washed, dried and cut into thin plates. Dark areas need to be cut.
Pork recipes with mushrooms and cheese
Below are a few proven recipes. Thanks to step-by-step instructions, affordable products will turn into a hearty, tasty dish.
Pork steak with mushrooms and cheese.
255 minutes
2.5–3 cm thick steak
2 pcs.
mushrooms (medium size)
6 pcs
bow
1 PC. (approximately 80-100 g)
salt, black pepper
optional
Nutritional value per 100 g:
Salt steaks, pepper. Put the pan over high heat, fry the meat on both sides. To get a uniform golden crust, steaks are turned over every 1.5–2 minutes.
Peel the onion, cut into strips, fry until golden brown.
Add mushrooms to the onion and continue frying.
To the finished frying add cream and cook for about 5 minutes. Season with salt and pepper.
Preheat the oven to + 250 ° C. Grease a baking sheet with oil, place steaks on it. Put a fill on top for each piece.
Cover the baking sheet with foil, press the edges firmly, pierce with a toothpick in several places and place in the oven for 20 minutes.
Dish, remove and discard the foil. Pour the meat on top with cheese and send the dish to the oven for another quarter hour.
Salt steaks, pepper. Put the pan over high heat, fry the meat on both sides. To get a uniform golden crust, steaks are turned over every 1.5–2 minutes.
Peel the onion, cut into strips, fry until golden brown.
Add mushrooms to the onion and continue frying.
To the finished frying add cream and cook for about 5 minutes. Season with salt and pepper.
Preheat the oven to + 250 ° C. Grease a baking sheet with oil, place steaks on it. Put a fill on top for each piece.
Cover the baking sheet with foil, press the edges firmly, pierce with a toothpick in several places and place in the oven for 20 minutes.
Dish, remove and discard the foil. Pour the meat on top with cheese and send the dish to the oven for another quarter hour.Video recipe
Important! Pork is always placed in a preheated oven. This allows you to keep it juicy.
Pork with mushrooms and cheese in the oven
850 g40-50 minutes
Nutritional value per 100 g:
Peel the onion head, cut into 4 parts, cut into strips and fry.
Add champignons to the onion, continue frying.
Put sour cream, mustard, cheese and chopped garlic in a bowl. Mix everything well.
Put pieces of meat on a baking sheet, spread the frying on top and pour everything over with sour cream sauce.
Preheat the oven to + 180 ° C and bake the meat for 30 minutes.
Peel the onion head, cut into 4 parts, cut into strips and fry.
Add champignons to the onion, continue frying.
Put sour cream, mustard, cheese and chopped garlic in a bowl. Mix everything well.
Put pieces of meat on a baking sheet, spread the frying on top and pour everything over with sour cream sauce.
Preheat the oven to + 180 ° C and bake the meat for 30 minutes.Video recipe
Important! Thin sheets of baking paper for baking must be oiled to avoid sticking to the products and cracking. However, this does not need to be done for silicone paper.
Pork chops with tomatoes, cheese and mushrooms
600 g50-60 minutes
diet mayonnaise
100 g
salt, black pepper
taste
vegetable oil
30–45 g
Nutritional value per 100 g:
- Close the bottom of the pan with baking parchment for baking, grease with oil.
- Put prepared pork on a baking sheet.
- Cut the onion and tomato in half, cut into half rings.
- On each piece of meat lay out in layers: onions, mushrooms (pour mayonnaise), tomato, cheese. Pour mayonnaise again.
- Send the dish to the oven, heated to + 170 ° C, for 30–40 minutes.
Video recipe
Did you know? According to scientists from Harvard University, a man first fried meat more than 2 million years ago. Due to the fact that it is easier to chew, the need for powerful jaws has disappeared, and they have become smaller over time.
So, pork baked with mushrooms and cheese is an unusually tasty and simple dish. To prepare it, you will need a minimum of effort, available ingredients and very little time. And as a side dish, ordinary vegetables are great.
