Pasta with red fish is an ideal combination of dishes with a refined taste. Juicy slices of pink salmon are saturated with cheese aroma and spices. And the dish will adorn the solemn and everyday table with dignity. On how to cook pasta with pink salmon, the most delicious recipes and how to choose products, will be discussed further.
Selection and preparation of ingredients
To cook tasty and healthy food, you need to choose the right products. Pasta should be made only from durum wheat - they contain a lot of vitamins and protein. Quality pasta - smooth, golden or cream color.
Important! If the package with pasta contains residues of flour, and the product itself is unnaturally yellow and rough, you should not buy it.
Ideal pink salmon must be fresh and not too oily. In a good product, the scales do not exfoliate, and the meat is springy with a fishy smell.
Salmon recipes
Appetizing red fish goes well with creamy sauce and perfectly complements pasta. Recipes can be varied with vegetables and supplemented with spices to your taste.
In a creamy sauce with cheese
1 serving15–20 minutes
pasta or spaghetti
120-150 g
slightly salted pink salmon
1 package
Nutritional value per 100 g:
Cooking begins with the fact that the fish is freed from the skin (you can take the finished fillet). Then it is cut into large cubes.
Cream is poured into a heated pan and fish is sent to it. Constantly stir until thickened.
Salt, pepper. You can add any spices (for example, Provencal herbs) to taste. Leave to simmer for 2-3 minutes. The finished fish becomes a delicate pink color. Boil pasta and pour on them a prepared mixture of cream and slightly salted pink salmon.
Cooking begins with the fact that the fish is freed from the skin (you can take the finished fillet). Then it is cut into large cubes.
Cream is poured into a heated pan and fish is sent to it. Constantly stir until thickened.
Salt, pepper. You can add any spices (for example, Provencal herbs) to taste. Leave to simmer for 2-3 minutes. The finished fish becomes a delicate pink color. Boil pasta and pour on them a prepared mixture of cream and slightly salted pink salmon.The dish can be served by putting grated parmesan, red caviar and greens on it. Some cooks add onions, flour, carrots and sweet peppers when cooking. In their opinion, the dish takes on a new taste. Creamy sauce emphasizes the amazing taste of pink salmon. And the recipe can be used for cooking dinner with your family or for serving on the festive table.
Video recipe
In a creamy sauce with raw
Did you know? Pasta and some flour products in Italy are called "pasta" (from lat. "Pasta" - dough). In Russia, such products are pasta.
Hot smoked
2 servings 10-15 minutes
hot smoked pink salmon
150 g
Nutritional value per 100 g:
- Boil the pasta in salted water. Cooking is carried out according to the instructions on the packaging. After the water is drained, the paste is sprayed with oil so that it does not stick together.
Champignon is cut into small cubes.
Garlic is peeled and crushed with a knife. Heat oil in a pan and crushed garlic is lightly fried.
Then spread the mushrooms. To make the dish fragrant, chopped dried tomatoes are added to it. Products salt and pepper.
Next, put the olives - 1 tablespoon and a little olive oil (a couple of drops). Mix everything and add cream. As soon as they warm up, put the pasta in the pan and leave it on fire. You can add a little water left after cooking the paste.
They begin to prepare pink salmon: they remove the skin and bones. Neither cook nor bake it is necessary. Fish with its aroma just saturates the dish. The fillets are torn off in slices and added directly to the paste.
The pasta in the sauce is warmed for another half minute and spread on a plate.
Champignon is cut into small cubes.
Garlic is peeled and crushed with a knife. Heat oil in a pan and crushed garlic is lightly fried.
Then spread the mushrooms. To make the dish fragrant, chopped dried tomatoes are added to it. Products salt and pepper.
Next, put the olives - 1 tablespoon and a little olive oil (a couple of drops). Mix everything and add cream. As soon as they warm up, put the pasta in the pan and leave it on fire. You can add a little water left after cooking the paste.
They begin to prepare pink salmon: they remove the skin and bones. Neither cook nor bake it is necessary. Fish with its aroma just saturates the dish. The fillets are torn off in slices and added directly to the paste.
The pasta in the sauce is warmed for another half minute and spread on a plate.A fish dish decorated with herbs is served immediately to the table. If everything was done correctly step by step, the pasta will turn out delicious, with an amazing aroma of smoked meats.
Video recipe
Hot Smoked
Important! To prevent the paste from sticking, add lemon juice or vinegar (10 g) to the water. Acid does not allow starch to decay strongly.
With canned pink salmon
2 servings15–20 minutes
canned pink salmon
250 g
ground black pepper
taste
Nutritional value per 100 g:
- First, take a large pan and heat oil in it. You can take any vegetable, but olive is better - it will retain the taste of the product. Garlic is fried in oil. When the cloves are fried, they are thrown out.
- Canned food is kneading and spread in a pan. You can preserve the fish yourself, but you can use the finished product.
- Fish and garlic are fried over low heat for 2-3 minutes.
- Cream, salt and pepper are added to the pan. Mix everything, cover and simmer for 3-5 minutes.
- While the fish is preparing, they begin to boil the spaghetti until half ready.
- Spread the finished pasta in a pan, mix and leave to cook for another 5 minutes.
It is not necessary to use cream, they can be replaced with sour cream. Instead of spaghetti, noodles are good. When cooking, you can add an ingredient such as onions (1 pc.). This simple product will not only not spoil the taste, but also improve it a little. Before serving, the dish should be decorated with greens.
Juicy pasta with noble fish turns out appetizing, with a rich unique taste. Thick sauce will only emphasize the soft fillet and give the dish a pleasant creamy aftertaste. The only thing that may be needed is strict adherence to the recipe, a little attention and the right choice of products.Did you know? Italy is considered the homeland of pasta. But in fact, such products are found in the kitchens of many countries of the world and began to cook them much earlier.
